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Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
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Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging
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Effect of ultrasound on isolation and properties of oat starch
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Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review
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Czech Journal of Food Sciences,
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2023
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Czech Journal of Food Sciences,
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Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Food Research International,
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Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain
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2022
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Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices
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2022
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Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Food Research International,
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Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain
ACS Food Science & Technology,
2022
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Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii)
Foods,
2022
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Impact of ultrasonic treatment on rice starch and grain functional properties: A review
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2021
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing
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Characterization of
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2020
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Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement
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An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance
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2020
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Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems
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Food Processing [Working Title]
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Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality
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Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas
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Journal of Food Process Engineering,
2018
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GIDA / THE JOURNAL OF FOOD,
2018
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LWT - Food Science and Technology,
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