Health

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org
"Entomophagy and Public Health: A Review of Microbiological Hazards"
written by Pauline Kooh, Ermolaos Ververis, Vincent Tesson, Géraldine Boué, Michel Federighi,
published by Health, Vol.11 No.10, 2019
has been cited by the following article(s):
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[1] Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates
Foods, 2024
[2] Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Journal of Food …, 2024
[3] Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
Priol, V Jury… - Foods, 2023
[4] Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
Insects, 2023
[5] Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems. Foods 2023, 12, 770
Foodborne Pathogens …, 2023
[6] Food Safety and Allergies
… Insects Processing for …, 2023
[7] Foodborne diseases in the edible insect industry in europe—new challenges and old problems
Foods, 2023
[8] Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA …, 2023
[9] Processing edible insects into powders: a review of available processes and potential microbial inactivation methods
Journal of Insects …, 2023
[10] Estudo das propriedades emulsionantes das farinhas de inseto de tenebrio molitor e de acheta domesticus e desenvolvimento de uma maionese
2023
[11] Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, 2022
[12] A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)
Journal of Food …, 2022
[13] The Safety Assessment of Insects and Products Thereof as Novel Foods in the European Union
Novel Foods and …, 2022
[14] Novel foods as red meat replacers–an insight using Risk Benefit Assessment methods (the NovRBA project)
EFSA Supporting …, 2022
[15] Novel foods as red meat replacers–an insight using Risk Benefit Assessment methods (the NovRBA project): EFSA-Q-2022-00244
2022
[16] Géraldine Boué1*, Ermolaos Ververis2, 3, Aikaterini Niforou2, Michel Federighi1, 4, Sara M. Pires5, Morten Poulsen5, Sofie T. Thomsen5 and Androniki Naska2
2022
[17] Occurrence of Clostridium perfringens vegetative cells and spores throughout an industrial production process of black soldier fly larvae (Hermetia illucens)
Journal of Insects …, 2022
[18] Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates
Burgos, J Fischer, J Heise… - International Journal of …, 2022
[19] Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological …
Frontiers in …, 2022
[20] Biological contaminants in insects as food and feed
2021
[21] Risque associé à l'allègement du «feed ban»
2021
[22] BÖLÜM 2
İlişkisel Bağlamda GASTRONOMİ ve Diğer …, 2021
[23] Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo.
2021
[24] Producción de insectos para consumo humano
2021
[25] Microbiological quality of different dried insects sold at Thohoyandou open market, South Africa
2020
[26] Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders
2020
[27] Impact of starvation on fat and microbial load in the house cricket (Acheta domesticus) used for food
2020
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