[1]
|
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.8b02886
|
|
|
[2]
|
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.8b02886
|
|
|
[3]
|
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2011–2012
Mass Spectrometry Reviews,
2017
DOI:10.1002/mas.21471
|
|
|
[4]
|
Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2011-2012
Mass Spectrometry Reviews,
2017
DOI:10.1002/mas.21471
|
|
|
[5]
|
Metabolic Profiling of Aliphatic, Hydroxyl and Methyl-Branched Fatty Acids in Human Plasma by Gas Chromatography – Mass Spectrometry
Analytical Letters,
2017
DOI:10.1080/00032719.2017.1363769
|
|
|
[6]
|
The sphingosine rheostat is involved in the cnidarian heat stress response but not necessarily in bleaching
The Journal of Experimental Biology,
2017
DOI:10.1242/jeb.153858
|
|
|
[7]
|
Tumor Dormancy, Quiescence, and Senescence, Volume 2
2014
DOI:10.1007/978-94-007-7726-2_9
|
|
|
[8]
|
Tumor Dormancy, Quiescence, and Senescence, Volume 2
2014
DOI:10.1007/978-94-007-7726-2_9
|
|
|