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A Study on the Brewing of “Prot-Tea” by Blending Spirulina (Arthrospira platensis) With Green Tea
Cureus,
2024
DOI:10.7759/cureus.54906
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Iron (Fe) biofortification of Arthrospira platensis: Effects on growth, biochemical composition and in vitro iron bioaccessibility
Algal Research,
2023
DOI:10.1016/j.algal.2023.103016
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Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats
Food & Function,
2023
DOI:10.1039/D2FO02226E
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Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Life,
2023
DOI:10.3390/life13030845
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Iron (Fe) biofortification of Arthrospira platensis: Effects on growth, biochemical composition and in vitro iron bioaccessibility
Algal Research,
2023
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The effects of spirulina supplementation on serum iron and ferritin, anemia parameters, and fecal occult blood in adults with ulcerative colitis: A randomized, double-blinded, placebo-controlled trial
Clinical Nutrition ESPEN,
2023
DOI:10.1016/j.clnesp.2023.08.019
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Spirulina supplementation: A double-blind, randomized, comparative study in young anemic Indian women
Clinical Epidemiology and Global Health,
2021
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Factors influencing nutritional practices among mothers in Dakar, Senegal
PLOS ONE,
2019
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Maternal Protein Malnutrition: Current and Future Perspectives of Spirulina Supplementation in Neuroprotection
Frontiers in Neuroscience,
2018
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