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Open Access Library Journal
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Open Access Library Journal
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2333-9705
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"
Risk Factors for Bruises and High Muscle pH in Lamb Carcasses of Tierra Del Fuego, Chilean Patagonia
"
written by
Juan Antonio Tarumán, Juan Pablo Smulders, Carmen Beatriz Gallo
,
published by
Open Access Library Journal
,
Vol.5 No.1, 2018
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Calidad de carne de cordero de la región de Magallanes, Chile: Estrategias de producción de carnes de cordero diferenciadas
2021
[2]
Welfare and meat quality of lambs
Veterinarski …
,
2021
[3]
Sampling time and age at sacrifice over pH and meat color in hair sheep
2020
[4]
Edad de sacrificio y tiempo de muestreo sobre pH y color de la carne de ovinos de pelo
2020
[5]
O bem-estar animal no transporte e pré-abate ea sua influência na qualidade da carne-um estudo em ovinos
2020
[6]
Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile
Animals
,
2018
[7]
Impact of Pre-Slaughter Handling and Transport on Small Ruminant Carcass Yield and Quality
[8]
Effets des manipulations précédant l'abattage et du transport des petits ruminants sur la qualité et le rendement des carcasses
[1]
Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile
Animals
,
2018
DOI:
10.3390/ani8100165
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