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Impact of some Salting Methods on the Quality of Ras Cheese
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Hamshary, S Awad, M El-Hawary… - Alexandria Science …,
2022 |
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[2]
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Biofilm formation Edwardsiella tarda isolated from fresh water fishes
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2021 |
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Biogas production by anaerobic digestion of cow dung using floating type fermenter
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2021 |
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[4]
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Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese
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2020 |
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[5]
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Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
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2020 |
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[6]
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Molecular identification of pathogenic yeast from yoghurt
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2019 |
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[7]
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Examination of Pathogenic Bacteria in Some Cake Samples
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International Journal of Microbiology and Application,
2018 |
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[8]
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Effect of Volatile Oils on Fungal Growth and Their Toxins Production. SF J Mycology 1: 2
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2018 |
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[9]
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Scanning Electron Microscopy of Fungi Isolated from Some Cake Samples
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International Journal of Microbiology and Application,
2018 |
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[10]
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Effect of Volatile Oils on Fungal Growth and Their Toxins Production
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2018 |
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[11]
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Comparison Between Silver Nanoparticles and Silver Nitrate as Antifungal Agent
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International Journal of Nanoscience and Nanoengineering,
2018 |
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[12]
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Properties, functions and food applications
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2017 |
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[13]
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Lipase Properties, Functions and Food Applications
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2017 |
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[14]
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Enzymes in winemaking
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2017 |
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[15]
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Lipase: Properties, Functions and Food Applications
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Microbial Enzyme Technology in Food Applications,
2016 |
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[1]
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Assessment of Anaerobic Digestate Amended with Wood Ash and Green Vegetable Matter and Impacts on Microbial Growth
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02055-1
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[2]
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Assessment of Anaerobic Digestate Amended with Wood Ash and Green Vegetable Matter and Impacts on Microbial Growth
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02055-1
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[3]
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GIDALARDA BULUNAN KÜFLERİN TANIMLANMASINDA KULLANILAN YÖNTEMLER
Gıda,
2019
DOI:10.15237/gida.GD19044
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[4]
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Phân lập và xác định nấm gây hại trên cây nghệ (Curcuma)
Can Tho University, Journal of Science,
2018
DOI:10.22144/ctu.jvn.2018.138
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