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Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
Applied Sciences,
2024
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Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon
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2024
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Effect of Drying Temperature on Physicochemical Characteristics of Tomato Powder
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Antioxidant Activity of Tomato Powder Dehydrated at Different Temperatures
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Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix
Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
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Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
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Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
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Molecules,
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The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits
Foods,
2021
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Application of biostimulants improves yield and fruit quality in tomato
International Journal of Vegetable Science,
2021
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Acta Universitatis Cibiniensis. Series E: Food Technology,
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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
Molecules,
2021
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
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2020
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
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2020
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