has been cited by the following article(s):
[1]
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Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
African Journal of Pure and Applied Chemistry,
2023
DOI:10.5897/AJPAC2022.0896
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[2]
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The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
Biological Trace Element Research,
2023
DOI:10.1007/s12011-022-03437-7
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[3]
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Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
African Journal of Pure and Applied Chemistry,
2023
DOI:10.5897/AJPAC2022.0896
|
|
|
[4]
|
The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
Biological Trace Element Research,
2022
DOI:10.1007/s12011-022-03437-7
|
|
|