[1]
|
Plant-Based Food Consumption
2024
DOI:10.1016/B978-0-323-98828-5.00004-8
|
|
|
[2]
|
A Hybrid Method for Customer Segmentation in Saudi Arabia Restaurants Using Clustering, Neural Networks and Optimization Learning Techniques
Arabian Journal for Science and Engineering,
2023
DOI:10.1007/s13369-022-07091-y
|
|
|
[3]
|
Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews
International Journal of Hospitality & Tourism Administration,
2023
DOI:10.1080/15256480.2021.1981186
|
|
|
[4]
|
The development of vegetarian meatballs with oyster mushroom and tempeh flour using conjoint analysis and organoleptic test
IOP Conference Series: Earth and Environmental Science,
2023
DOI:10.1088/1755-1315/1169/1/012085
|
|
|
[5]
|
Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.902498
|
|
|
[6]
|
A Hybrid Method for Customer Segmentation in Saudi Arabia Restaurants Using Clustering, Neural Networks and Optimization Learning Techniques
Arabian Journal for Science and Engineering,
2022
DOI:10.1007/s13369-022-07091-y
|
|
|
[7]
|
Analysis of Vegan Restaurant Diners’ Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage
International Journal of Hospitality & Tourism Administration,
2022
DOI:10.1080/15256480.2022.2129544
|
|
|
[8]
|
Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing
International Journal of Hospitality Management,
2022
DOI:10.1016/j.ijhm.2022.103248
|
|
|
[9]
|
Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing
International Journal of Hospitality Management,
2022
DOI:10.1016/j.ijhm.2022.103248
|
|
|
[10]
|
Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews
International Journal of Hospitality & Tourism Administration,
2021
DOI:10.1080/15256480.2021.1981186
|
|
|
[11]
|
Examining the role of depression in the Filipino elderly’s food preferences in prison setting: data from conjoint analysis and SEM
International Journal of Prisoner Health,
2020
DOI:10.1108/IJPH-09-2019-0054
|
|
|
[12]
|
Case Studies on Food Experiences in Marketing, Retail, and Events
2020
DOI:10.1016/B978-0-12-817792-1.00010-1
|
|
|
[13]
|
Conjoint Analysis for Evaluation of Customer’s Preference of Analgesic Generic Medicines under Non-proprietary Names
E3S Web of Conferences,
2020
DOI:10.1051/e3sconf/202020212022
|
|
|
[14]
|
Discovering the hotel selection factors of vegetarians: the case of Turkey
Tourism Review,
2018
DOI:10.1108/TR-11-2017-0175
|
|
|