has been cited by the following article(s):
[1]
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Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients
Horticulturae,
2022
DOI:10.3390/horticulturae8080680
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[2]
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Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals
Horticulturae,
2022
DOI:10.3390/horticulturae8100937
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[3]
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Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions
Archives of Pharmacal Research,
2022
DOI:10.1007/s12272-022-01416-z
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[4]
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THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2,
2022
DOI:10.5593/sgem2022V/4.2/s19.54
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[5]
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Spectral Blocking of Solar Radiation in High Tunnels by Poly Covers: Its Impact on Nutritional Quality Regarding Essential Nutrients and Health-Promoting Phytochemicals in Lettuce and Tomato
Horticulturae,
2021
DOI:10.3390/horticulturae7120524
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[6]
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Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening
Agronomy,
2020
DOI:10.3390/agronomy10111639
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[7]
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Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area
Biological Trace Element Research,
2020
DOI:10.1007/s12011-020-02467-3
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