has been cited by the following article(s):
[1]
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Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
Food Reviews International,
2022
DOI:10.1080/87559129.2021.1872084
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[2]
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Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
Food Reviews International,
2022
DOI:10.1080/87559129.2021.1872084
|
|
|
[3]
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Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1872084
|
|
|
[4]
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Evaluation of Ethnopharmacologically selected Vitex negundo L. for In Vitro Antimalarial Activity and Secondary Metabolite Profiling
Journal of Ethnopharmacology,
2021
DOI:10.1016/j.jep.2021.114076
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[5]
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Antimalarial Activity of Meriandra dianthera Leaf Extracts in Plasmodium berghei-Infected Mice
Evidence-Based Complementary and Alternative Medicine,
2020
DOI:10.1155/2020/8980212
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[6]
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Analysis of Chemical Composition and Assessment of Cytotoxic, Antimicrobial, and Antioxidant Activities of the Essential Oil of Meriandra dianthera Growing in Saudi Arabia
Molecules,
2019
DOI:10.3390/molecules24142647
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