Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana"
written by Berhane Mezenghea Abraham, Brhan Khiar Saleh, Daniel Zeru Zelelew,
published by American Journal of Plant Sciences, Vol.13 No.2, 2022

has been cited by the following article(s):

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[3]	Usage of Post Harvest Management Practices Among Banana (Musa paradisica) and Plantain ((Musa paradiciaca) Marketers in Kwara State, Nigeria
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[4]	EFFECT OF SMOKING AS POST-HARVEST TREATMENT ON THE RIPENING AND
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[6]	Food and Humanity

[1]	Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa Food and Energy Security, 2025 DOI:10.1002/fes3.70048

[2]	Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments Food and Humanity, 2023 DOI:10.1016/j.foohum.2023.09.023

[3]	Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments Food and Humanity, 2023 DOI:10.1016/j.foohum.2023.09.023

[4]	RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening 2022 IEEE 12th International Conference on RFID Technology and Applications (RFID-TA), 2022 DOI:10.1109/RFID-TA54958.2022.9924104

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