Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (<i>Lepidium meyenii</i>) by Infrared Spectrum Analysis

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis"
written by Xianxue Wu, Wenjing Chen, Liangxing Li, Binqiang Xu, Yuehai Guo,
published by American Journal of Analytical Chemistry, Vol.9 No.6, 2018

has been cited by the following article(s):

[1]	Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques
	Boateng… - Scientific Reports, 2024

[2]	Comprehensive profiling of macamides and fatty acid derivatives in maca with different postharvest drying processes using UPLC-QTOF-MS
	ACS …, 2021

[1]	Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques Scientific Reports, 2024 DOI:10.1038/s41598-024-61220-1

[2]	Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS ACS Omega, 2021 DOI:10.1021/acsomega.1c02926

[3]	Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS ACS Omega, 2021 DOI:10.1021/acsomega.1c02926

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