Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province"
written by Juan Liu, Jichun Tian, Peng Wu, Xiangyang Li, Chao Li,
published by Agricultural Sciences, Vol.10 No.4, 2019

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