[1]
|
Biodegradable Waste Management in the Circular Economy
2022
DOI:10.1002/9781119679523.ch5
|
|
|
[2]
|
Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2077369
|
|
|
[3]
|
Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2077369
|
|
|
[4]
|
Determination of Flavonoid Contents and Evaluation of in vitro Antioxidant Activities of the Extract of Selected Citrus Fruit Peel
International Journal of Secondary Metabolite,
2020
DOI:10.21448/ijsm.660578
|
|
|
[5]
|
Ultraviolet screening increases with elevation in translucent bracts of Rheum nobile (Polygonaceae), an alpine ‘glasshouse’ plant from the high Himalayas
Botanical Journal of the Linnean Society,
2020
DOI:10.1093/botlinnean/boaa005
|
|
|
[6]
|
Determination of Flavonoid Contents and Evaluation of in vitro Antioxidant Activities of the Extract of Selected Citrus Fruit Peel
International Journal of Secondary Metabolite,
2020
DOI:10.21448/ijsm.660578
|
|
|
[7]
|
A comparative study of the properties of 10 variety melon seeds and seed oils
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14463
|
|
|
[8]
|
INFLUENCE OF EXTRACTION TECHNOLOGY ON ANTIOXIDANT ACTIVITY OF CRANBERRY, SEA BUCKTHORN, BLACKBERRY, HONEYSUCKLE, VIBURNUM, MOUNTAIN ASH, AND JUNIPER FRUIT EXTRACTS
Innovations and Food Safety,
2020
DOI:10.31677/2311-0651-2019-25-3-91-99
|
|
|
[9]
|
Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components
Journal of Food Quality,
2019
DOI:10.1155/2019/9714930
|
|
|
[10]
|
Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf
International Journal of Vegetable Science,
2018
DOI:10.1080/19315260.2018.1515141
|
|
|
[11]
|
Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals
Frontiers in Pharmacology,
2017
DOI:10.3389/fphar.2017.00061
|
|
|
[12]
|
The Influence of Fortification of Dark Chocolate with Sea Buckthorn and Mulberry on the Content of Biologically Active Substances
Advanced Research in Life Sciences,
2017
DOI:10.1515/arls-2017-0004
|
|
|
[13]
|
The comparison of biological activity of chocolates made by different technological procedures
Potravinarstvo Slovak Journal of Food Sciences,
2016
DOI:10.5219/628
|
|
|