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Ectoines Mitigate the Reduction of Antagonistic Activity of Bacteria against Phytophthora drechsleri Tucker in Saline Conditions
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2020 |
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[2]
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Combined Effects of Ocimum gratissimum and Soil-borne Phytopathogenic Fungi on Seedling Growth of Quality Protein Maize
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2020 |
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[3]
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A reliable method for spectrophotometric determination of glycine betaine in cell suspension and other systems
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Analytical Biochemistry,
2016 |
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Induction of Osmotolerance by Staphylococcus sciuri HP3 in Lens esculenta Var. Masoor 93 under NaCl Stress
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Pakistan Journal of Life and Social Sciences,
2016 |
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Physiological Responses of Two Moss Species to the Combined Stress of Water Deficit and Elevated Nitrogen Deposition. I. Secondary Metabolism
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International Journal of Plant Sciences,
2015 |
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[6]
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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
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Food Additives & Contaminants: Part A,
2014 |
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[7]
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Analía Montemarani, Andrea Nesci &
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Ann Microbiol,
2014 |
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[8]
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Production of Kluyveromyces spp. and environmental tolerance induction against Aspergillus flavus
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Annals of Microbiology,
2013 |
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[9]
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Biological control of fumonisins production in maize at field level
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NULL
2013 |
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[10]
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Pretreatment of the yeast antagonist,< i> Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
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International journal of food microbiology,
2012 |
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[11]
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Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
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International Journal of Food Microbiology,
2012 |
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[1]
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Fusarium verticillioides of maize plant: Potentials of propitious phytomicrobiome as biocontrol agents
Frontiers in Fungal Biology,
2023
DOI:10.3389/ffunb.2023.1095765
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[2]
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Fusarium verticillioides of maize plant: Potentials of propitious phytomicrobiome as biocontrol agents
Frontiers in Fungal Biology,
2023
DOI:10.3389/ffunb.2023.1095765
|
|
|
[3]
|
Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
International Journal of Food Microbiology,
2012
DOI:10.1016/j.ijfoodmicro.2012.04.010
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