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Human Exposure to Organochlorine Pesticides in Vegetables from Major Cities in South-South Nigeria
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Occurrence, distribution, and risk of organochlorine pesticides in food and greenness assessment of method
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2021
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Levels and health risk assessment of organochlorine pesticide residues in vegetables from Yamaltu area in Gombe, Nigeria
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2021
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Occurrence of organic micropollutants and human health risk assessment based on consumption of Amaranthus viridis, Kinshasa in the Democratic Republic of the Congo
Science of The Total Environment,
2021
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Photosynthesis Inhibiting Effects of Pesticides on Sweet Pepper Leaves
Insects,
2020
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Evaluation of pesticide residues in the irrigation water, soil and assessment of their health risks in vegetables from sub-urban areas around Riyadh district, Saudi Arabia
Environmental Forensics,
2020
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Development of a Gas Chromatography Tandem Mass Spectrometry-Based Analytical Method for the Quantitative Determination of Organochlorine Pesticide Residues in Potato Crops
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Dietary exposure and risk assessment of organochlorine pesticide residues in rural communities living within catchment areas of iSimangaliso World Heritage Site, South Africa
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Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria
Journal of Health and Pollution,
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Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria
Journal of Health and Pollution,
2019
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