Open Journal of Applied Sciences

Open Journal of Applied Sciences

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org
"Investigating the Effect of Supplementary Feeding on Carbohydrate Composition and Quantity of Royal Jelly"
written by Dimitrios Kanelis, Chrysoula Tananaki, Vasilios Liolios, Maria-Anna Rodopoulou, Georgios Goras, Nikolia Argena, Andreas Thrasyvoulou,
published by Open Journal of Applied Sciences, Vol.8 No.4, 2018
has been cited by the following article(s):
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[1] Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
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[2] Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping
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[3] Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee Apis mellifera L.
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[4] Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
Food Research International, 2022
[5] Effects of royal jelly on obesity
Uludağ Arıcılık Dergisi, 2022
[6] Royal Jelly Extract Accelerates Keratinocyte Proliferation, and Upregulates Laminin α3 and Integrin β1 mRNA Expression, via Akt/mTOR/HIF-1α Pathway
Journal of Cosmetics, Dermatological Sciences and …, 2022
[7] Physicochemical characteristics of local royal jelly produced in Al-Baha region, Saudi Arabia
Ghamdi, YZ Alattal - World Journal of Advanced …, 2022
[8] Processing technologies for bee products: An overview of recent developments and perspectives
Frontiers in Nutrition, 2021
[9] MANEJO DE COLÔNIAS COM DUAS RAINHAS PARA PRODUÇÃO DE GELEIA REAL
2020
[10] İkame yemlerle beslenen bal arısı kolonilerinden hasat edilen arı sütlerinin verim ve bazı kalite özelliklerinin incelenmesi
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[11] Effects of different dietary sugars for honeybees on metabolite composition in royal jelly investigated by GC-QTOF-MS-based metabonomics.
2019
[12] ROYAL JELLY FROM ELAZIG: A STUDY ON ITS ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT
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