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A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life
Food Microbiology,
2023
DOI:10.1016/j.fm.2023.104238
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[2]
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Consequences of hygiene and sanitation limitations on physicochemical, bacteriological and parasitological quality of water for vegetable irrigation purpose in the Mbouda lowlands, Cameroon western highlands
Irrigation and Drainage,
2023
DOI:10.1002/ird.2896
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[3]
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Addressing Foodborne Illness in Côte d’Ivoire: Connecting the Classroom to the Community through a Nonmajors Course-Based Undergraduate Research Experience
Journal of Microbiology & Biology Education,
2022
DOI:10.1128/jmbe.00212-21
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[4]
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Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon
Journal of Food Quality,
2022
DOI:10.1155/2022/4236921
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[5]
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Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire
Journal of Microbiology and Antimicrobials,
2022
DOI:10.5897/JMA2021.0449
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[6]
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Addressing Foodborne Illness in Côte d’Ivoire: Connecting the Classroom to the Community through a Nonmajors Course-Based Undergraduate Research Experience
Journal of Microbiology & Biology Education,
2022
DOI:10.1128/jmbe.00212-21
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[7]
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Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines
Journal of Food Quality,
2022
DOI:10.1155/2022/4141914
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[8]
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Research on the Use of Thermal Imaging as a Method for Detecting Fungal Growth in Apples
Horticulturae,
2022
DOI:10.3390/horticulturae8100972
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[9]
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A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes
International Journal of Innovations in Science and Technology,
2022
DOI:10.33411/IJIST/2022040316
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A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes
International Journal of Innovations in Science and Technology,
2022
DOI:10.33411/IJIST/2022040316
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A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes
International Journal of Innovations in Science and Technology,
2022
DOI:10.33411/IJIST/2022040316
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[12]
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Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya
Journal of Food Quality,
2018
DOI:10.1155/2018/8539029
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