has been cited by the following article(s):
[1]
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Xanthan gum production in Xanthomonas campestris is increased by favoring the biosynthesis of its monomers
Bioresource Technology,
2025
DOI:10.1016/j.biortech.2024.131808
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[2]
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Hydration conditions as a critical factor in antibiotic-mediated bacterial competition outcomes
Applied and Environmental Microbiology,
2025
DOI:10.1128/aem.02004-24
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[3]
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Evidence from Thermal Aging Indicating That the Synergistic Effect of Glyoxal and Sodium Sulfite Improved the Thermal Stability of Conformational Modified Xanthan Gum
Polymers,
2022
DOI:10.3390/polym14020243
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[4]
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Evidence from Thermal Aging Indicating That the Synergistic Effect of Glyoxal and Sodium Sulfite Improved the Thermal Stability of Conformational Modified Xanthan Gum
Polymers,
2022
DOI:10.3390/polym14020243
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[5]
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The optimization system for preparation of TG1 competent cells and electrotransformation
MicrobiologyOpen,
2020
DOI:10.1002/mbo3.1043
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[6]
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The optimization system for preparation of TG1 competent cells and electrotransformation
MicrobiologyOpen,
2020
DOI:10.1002/mbo3.1043
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[7]
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In-depth rheological characterization of genetically modified xanthan-variants
Carbohydrate Polymers,
2019
DOI:10.1016/j.carbpol.2019.02.055
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[8]
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Plant Innate Immunity
Methods in Molecular Biology,
2019
DOI:10.1007/978-1-4939-9458-8_16
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