Optimization of Fermentation Conditions of <i>Bacillus thuringiensis</i> EC1 for Enhanced Methionine Production

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"Optimization of Fermentation Conditions of Bacillus thuringiensis EC1 for Enhanced Methionine Production"
written by V. N. Anakwenze, C. C. Ezemba, I. A. Ekwealor,
published by Advances in Microbiology, Vol.4 No.7, 2014

has been cited by the following article(s):

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[9]	Valorización de digestato como sustrato para la produción de biopesticidas con Bacillus thuringiensis mediante fermentación en estado sólido
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[11]	Optimization of fermentation and nutritional parameters for the production of L-Methionine by C. glutamicum using agriculture products
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[16]	METHIONINE PRODUCTION USING NATIVE STARCHES AND PROTEINS IN SUBMERGED FERMENTATION BY BACILLUS CEREUS S8.
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[17]	Role of Bacillus Genus in the Production of Value-Added Compounds
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[18]	Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production
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[21]	Methionine production—a critical review
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[1]	Amino acids production using pineapple plant stem by optimised one-step fermentation Chemical and Biological Technologies in Agriculture, 2024 DOI:10.1186/s40538-024-00589-7

[2]	Innovative approaches for amino acid production via consolidated bioprocessing of agricultural biomass Environmental Science and Pollution Research, 2024 DOI:10.1007/s11356-024-33534-0

[3]	Available Strategies for Improving the Biosynthesis of Methionine: A Review Journal of Agricultural and Food Chemistry, 2024 DOI:10.1021/acs.jafc.4c02728

[4]	Dynamic of Bisphenol A biodegradation in laboratory conditions Desalination and Water Treatment, 2023 DOI:10.5004/dwt.2023.29410

[5]	Calcium Carbonate Addition Improves L-Methionine Biosynthesis by Metabolically Engineered Escherichia coli W3110-BL Frontiers in Bioengineering and Biotechnology, 2020 DOI:10.3389/fbioe.2020.00300

[6]	Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources Advances in Microbiology, 2016 DOI:10.4236/aim.2016.611078

[7]	Bacilli and Agrobiotechnology 2016 DOI:10.1007/978-3-319-44409-3_1

[8]	Methionine production—a critical review Applied Microbiology and Biotechnology, 2014 DOI:10.1007/s00253-014-6156-y

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