Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Biotechnological Potential of Carotenoids Produced by Extremophilic Microorganisms and Application Prospects for the Cosmetics Industry"
written by Tayane de Cássia Dias Mendes-Silva, Rosileide Fontenele da Silva Andrade, Marcio Akio Ootani, Paulo Vitor Dias Mendes, Rafael Artur de Queiroz Cavalcanti de Sá, Milena Roberta Freire da Silva, Karolayne Silva Souza, Maria Tereza dos Santos Correia, Márcia Vanusa da Silva, Maria Betânia Melo de Oliveira,
published by Advances in Microbiology, Vol.10 No.8, 2020
has been cited by the following article(s):
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[4] Current perspectives on industrial application of microbial carotenoid as an alternative to synthetic pigments
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[5] Microbial Bioproduction of Antiaging Molecules
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[6] Synthesis, Characterization, and Applications of Nanomaterials from Carotenoids
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[8] Carotenoids from marine bacteria: A natural antioxidant and UV protectant
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[9] Biopigments of microbial origin and their application in the cosmetic industry
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[10] Unlocking the Potential of Fermentation in Cosmetics: A Review
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[11] Sun protection and antibacterial activities of carotenoids from the soft coral Sinularia sp. symbiotic bacteria from Panjang Island, North Java Sea
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[12] Uses of carotenoid-rich ingredients to design functional foods: a review
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[13] Ultrasound-Based Recovery of Anti-Inflammatory and Antimicrobial Extracts of the Acidophilic Microalga Coccomyxa onubensis
Domínguez, M Robles, L Martín, Á Beltrán… - Marine Drugs, 2023
[14] Lia Kusmita
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[15] Perspectives on the microorganism of extreme environments and their applications
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[16] Antioxidantes producidos por microorganismos acuáticos y terrestres con uso potencial en cosméticos
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[17] Design experimental para produção de Actinomicina D e avaliação da relação estrutural vs atividade microbiana
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[18] Extremophilic taxa predominate in a microbial community of photovoltaic panels in a tropical region
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[19] Bacterial carotenoids: extraction, characterization, and applications
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[20] Wani., SA (2022). Uses of carotenoid-rich ingredients to design functional foods: a review. J
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