"Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food"
written by Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci,
published by Agricultural Sciences, Vol.6 No.4, 2015
has been cited by the following article(s):
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