has been cited by the following article(s):
[1]
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An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles
ACS Food Science & Technology,
2021
DOI:10.1021/acsfoodscitech.1c00172
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[2]
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An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles
ACS Food Science & Technology,
2021
DOI:10.1021/acsfoodscitech.1c00172
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[3]
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Quirks of dye nomenclature. 5. Rhodamines
Biotechnic & Histochemistry,
2016
DOI:10.3109/10520295.2015.1074287
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