"Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria"
written by Patrick Sebastian, Harald Claus, Helmut König,
published by Advances in Microbiology, Vol.4 No.9, 2014
has been cited by the following article(s):
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[1] Application of Microbial Enzymes During Winemaking
Biology of Microorganisms on Grapes, in Must and in Wine, 2017
[2] The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
Microorganisms, 2015