"Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study"
written by María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán,
published by Psychology, Vol.4 No.3A, 2013
has been cited by the following article(s):
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