Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon

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Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org

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"Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon"
written by Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar,
published by Natural Science, Vol.8 No.6, 2016

has been cited by the following article(s):

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[3]	Evaluation of indian kangra green tea (camellia sinensis (l) o kuntze) infused with peels of local fruits (pomegranate, lemon, mosambi, orange and banana) as a …
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[5]	Katekin dalam Teh Hijau sebagai Kelator Alami pada Individu Terpapar Plumbum Pembawa Polimorfisme Gena Nitrit Oksida Sintase 3
	… A Scientific Journal, 2019

[6]	Thiocyclam-Induced Reproductive Toxicity
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[7]	The Effect of Adding Different Concentrations of Cows' Milk on the Antioxidant Properties of Coffee
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[8]	EVALUATION OF ANTIOXIDANT PROFILE AND PHYTOCHEMICAL CONSTITUENTS OF SOME HERB-SUPPLEMENTED BLACK TEA INFUSIONS
	International Journal of Pharmacy and Pharmaceutical Sciences, 2017

[9]	Evaluation of antioxidant profile and phytochemical constituents of some herbsupplemented black tea infusions
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[10]	The Rasayana Effect of Contents of Vasant Malati Rasa Along With Modern Attributes


[11]	12 Manfaat Lemon Tea bagi Kesehatan

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