[1]
|
Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection
LWT,
2021
DOI:10.1016/j.lwt.2020.110841
|
|
|
[2]
|
Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.15294
|
|
|
[3]
|
Determination of Electroactive Organic Acids in Sugarcane Vinasse by High Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Using a Nickel Nanoparticle Modified Boron-Doped Diamond
Energy & Fuels,
2017
DOI:10.1021/acs.energyfuels.6b02783
|
|
|
[4]
|
Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2015.1087964
|
|
|
[5]
|
Verification of spectrophotometric method for nitrate analysis in water samples
2017
DOI:10.1063/1.5016005
|
|
|
[6]
|
Impacts of dietary exposure to sodium or potassium salts of nitrate and nitrite on the development of Drosophila melanogaster
Interdisciplinary Toxicology,
2017
DOI:10.1515/intox-2017-0012
|
|
|
[7]
|
Determination of Electroactive Organic Acids in Sugarcane Vinasse by High Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Using a Nickel Nanoparticle Modified Boron-Doped Diamond
Energy & Fuels,
2017
DOI:10.1021/acs.energyfuels.6b02783
|
|
|