Evaluation Polyphenol Content and Antioxidant Activity in Extracts of <i>Cucurbita spp</i>

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Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
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"Evaluation Polyphenol Content and Antioxidant Activity in Extracts of Cucurbita spp"
written by Gabriela M. Valenzuela, Ariadna S. Soro, Alicia L. Tauguinas, Mabel R. Gruszycki, Alicia L. Cravzov, María C. Giménez, Andrea Wirth,
published by Open Access Library Journal, Vol.1 No.3, 2014

has been cited by the following article(s):

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[1]	ANTIOXIDANT ACTIVITY AND QUALITY OF PUMPKIN (Cucurbita moschata) SYNBIOTIC DRINKS WITH VARIATION OF FERMENTATION TIMES


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[10]	Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin
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[13]	Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
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[14]	Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima)
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[15]	Nutritive Value of Sponge Cake and Pancakes Fortified with Bioactive Compounds and Antioxidant of Pumpkin Flour.
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[16]	USING PUMPKIN IN IMPROVING SOME QUALITATIVE CHARACTERISTICS OF BEEF
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[17]	Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin
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[18]	Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L.
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[19]	Effect of Pumpkin (Cucurbita pepo L.) on immune system and liver functions of rats induced with liver cirrhosis
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[20]	PHOTO BLEACHING INHIBITION ACTIVITY OF CUCURBITA PEPO FRUIT EXTRACT ON BRILLIANT BLUE DYE
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[21]	Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis fruit.
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[23]	ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF LEAVES, SKIN, FLESH AND SEEDS OF SRI LANKAN VARIETY OF CUCURBITA MOSCHATA
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[24]	تأثیر القرع العسلى (الیقطین) علی الجهاز المناعی ووظائف الکبد فی الفئران المصابة بتلیف الکبد‎
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[25]	Antioxidant activity of the Ethanolic extracts of leaves of Amaranth spp and cucurbita spp in drosophila melanogaster
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[30]	AKTIVITAS ANTIOKSIDAN DAN KUALITAS MINUMAN SINBIOTIK LABU KUNING (Cucurbita moschata) DENGAN VARIASI WAKTU FERMENTASI
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[31]	Aktivitas Antioksidan dan Kualitas Minuman Sinbiotik Labu Kuning (Cucurbia moschata) dengan Variasi Waktu Fermentasi
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[1]	Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements Molecules, 2023 DOI:10.3390/molecules28062682

[2]	Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals Heliyon, 2023 DOI:10.1016/j.heliyon.2023.e16628

[3]	Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals Heliyon, 2023 DOI:10.1016/j.heliyon.2023.e16628

[4]	Análisis fitoquímico preliminar y valoración de la actividad antioxidante de tres especies de Mangle de Campeche, México Quimica Hoy, 2022 DOI:10.29105/qh10.3-260

[5]	Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima) Sustainability, 2020 DOI:10.3390/su12041305

[6]	Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima) Sustainability, 2020 DOI:10.3390/su12041305

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