Optimization of Growth Conditions to Identify the Superior <i>Bacillus</i> Strain Which Produce High Yield of Thermostable Alpha Amylase

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ISSN Print: 2328-4846
ISSN Online: 2328-4854
www.scirp.org/journal/aer
E-mail: aer@scirp.org

"Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase"
written by Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa,
published by Advances in Enzyme Research, Vol.10 No.1, 2022

has been cited by the following article(s):

[1]	Isolation and Characterization of Amylase Enzyme Produced by Indigenous Bacteria from Sugar Factory Waste
	The Open …, 2024

[2]	Characterization and in vitro antibacterial activity of sulfated polysaccharides from freshwater alga Cladophora crispata
	Access Microbiology, 2023

[3]	Enhanced Bacterial α-Amylase Production Using Mutant Strains Through Submerged Fermentation
	… University Journal of …, 2023

[4]	Characterization, and in vitro antibacterial activity of sulfated polysaccharides from freshwater algae Cladophora crispata
	Access …, 2022

[5]	Optimization and Production of Extracellular Bacillus megaterium (ISA08) Alpha-Amylase Isolated from Cassava Dumpsite Soil

[1]	Isolation and Characterization of Amylase Enzyme Produced by Indigenous Bacteria from Sugar Factory Waste The Open Biotechnology Journal, 2024 DOI:10.2174/0118740707296261240418114958

[2]	Production of Industry-Viable Thermo-Amylase from Geobacillus stearothermophilus KTRAM Using Agricultural By-Product as a Substrate Industrial Biotechnology, 2024 DOI:10.1089/ind.2024.0018

[3]	Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors? Food Reviews International, 2024 DOI:10.1080/87559129.2024.2430653

[4]	Production of Industry-Viable Thermo-Amylase from Geobacillus stearothermophilus KTRAM Using Agricultural By-Product as a Substrate Industrial Biotechnology, 2024 DOI:10.1089/ind.2024.0018

[5]	Characterization and in vitro antibacterial activity of sulfated polysaccharides from freshwater alga Cladophora crispata Access Microbiology , 2023 DOI:10.1099/acmi.0.000537.v5

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