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Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2341090
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[2]
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Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2341090
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[3]
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Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2341090
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The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
Insects,
2023
DOI:10.3390/insects14040319
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Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
Applied Sciences,
2022
DOI:10.3390/app12189295
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Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
Applied Sciences,
2022
DOI:10.3390/app12189295
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Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties
Journal of Food Process Engineering,
2022
DOI:10.1111/jfpe.14174
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Design, Synthesis of N-phenethyl Cinnamide Derivatives and Their Biological Activities for the Treatment of Alzheimer’s Disease: Antioxidant, Beta-amyloid Disaggregating and Rescue Effects on Memory Loss
Molecules,
2018
DOI:10.3390/molecules23102663
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Essential Oil Composition and Antioxidant Activity of Calamintha officinalis Moench
Journal of Applied Biotechnology Reports,
2018
DOI:10.29252/JABR.05.02.03
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Design, Synthesis of N-phenethyl Cinnamide Derivatives and Their Biological Activities for the Treatment of Alzheimer’s Disease: Antioxidant, Beta-amyloid Disaggregating and Rescue Effects on Memory Loss
Molecules,
2018
DOI:10.3390/molecules23102663
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