"
Growth and Quality of Clonal Plantlets of Conilon Coffee (Coffea canephora Pierre ex A. Froehner) Influenced by Types of Cuttings"
written by Abraão Carlos Verdin Filho, Aldo Luiz Mauri, Paulo Sérgio Volpi, Aymbiré Francisco Almeida da Fonseca, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Wagner Nunes Rodrigues, Saul de Andrade Júnior, Tafarel Victor Colodetti,
published by
American Journal of Plant Sciences,
Vol.5 No.14, 2014
has been cited by the following article(s):
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[1]
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Growth promoting fungi increase the quality of Coffea canephora seedlings Pierre ex a. Froehner
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… Science-ISSN 1984 …,
2023 |
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[2]
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Plantlet quality of'Coffea canephora'propagated vegetatively from different stem cutting types
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Australian Journal of …,
2023 |
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[3]
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Influence of nitrogen fertilization in mother plants on the growth and quality of clonal seedlings of Coffea canephora'Robusta'plants/Influencia da fertilizacao com …
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Ciencia Rural,
2022 |
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[4]
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Novo modelo de jardim clonal para a produção de mudas de café robusta
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Pesquisa …,
2022 |
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[5]
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New model of clonal garden for the production of robusta coffee plantlets
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Pesquisa …,
2022 |
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[6]
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Influence of nitrogen fertilization in mother plants on the growth and quality of clonal seedlings of Coffea canephora 'Robusta' plants
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Ciência Rural,
2022 |
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[7]
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Effect of flight operative height and genotypes on conilon coffee spraying using an unmanned aerial vehicle
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Coffee Science-ISSN …,
2022 |
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[8]
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PROPORÇÃO DE CORTE NAS FOLHAS DE ESTACAS ALTERANDO A FORMAÇÃO EA QUALIDADE DE MUDAS CLONAIS DE CAFEEIRO CONILON
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Pensar …,
2022 |
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[9]
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CRESCIMENTO, PRODUÇÃO DE BIOMASSA E QUALIDADE DE MUDAS CLONAIS DE CAFEEIRO CONILON EM FUNÇÃO DO VOLUME DOS TUBETES
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2021 |
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[10]
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LIMITAÇÕES CAUSADAS PELAS DIMENSÕES DE TUBETES SOBRE O CRESCIMENTO E QUALIDADE DE MUDAS CLONAIS DE CAFEEIRO CONILON
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2021 |
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[11]
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Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee.
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2021 |
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[12]
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3.3 INFLUÊNCIA DOS RAMOS PLAGIOTRÓPICOS EM ESTACAS CAULINARES PARA PRODUÇÃO DE MUDAS DE CAFÉ CONILON
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2020 |
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[13]
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Crescimento e qualidade fisiológica de mudas clonais de cafeeiros Robusta
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Revista Ciência …,
2020 |
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[14]
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Growth and physiological quality in clonal seedlings of Robusta coffee
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2020 |
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[15]
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Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee
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2020 |
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[16]
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Growth and physiological quality in clonal seedlings of Robusta coffee1
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2020 |
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[17]
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Aprendizagem ativa como metodologia para formação e desenvolvimento de saberes no ensino superior
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2020 |
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[18]
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Quality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate.
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2019 |
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[19]
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Effect of Substrate Treated with Tannery Sludge on Growth and Anatomy of Conilon Coffee Cuttings
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2018 |
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[20]
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Quality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate
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2018 |
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[21]
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Disseminating improved coffee varieties for sustainable production
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Achieving sustainable cultivation of coffee,
2018 |
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[22]
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Seedlings formation of coffee clonal influenced by cuts basal and substrate.
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2017 |
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[23]
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Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
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2017 |
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[24]
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Comparação de eficiência econômica entre métodos de propagação vegetativa de Coffea canephora in vitro e campo.
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2016 |
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[25]
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COMPARAÇÃO DE EFICIÊNCIA ECONÔMICA ENTRE MÉTODOS DE PROPAGAÇÃO VEGETATIVA DE COFFEA CANEPHORA IN VITRO E CAMPO
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2015 |
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[26]
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Comparison of Economic Efficiency between in Vitro and Field Methods for Vegetative Propagation of Coffea Canephora.
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2015 |
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[1]
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Influence of nitrogen fertilization in mother plants on the growth and quality of clonal seedlings of Coffea canephora ‘Robusta’ plants
Ciência Rural,
2022
DOI:10.1590/0103-8478cr20201008
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[2]
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New model of clonal garden for the production of robusta coffee plantlets
Pesquisa Agropecuária Brasileira,
2022
DOI:10.1590/s1678-3921.pab2022.v57.02942
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[3]
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Quality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in
the substrate
African Journal of Agricultural Research,
2018
DOI:10.5897/AJAR2018.13592
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