American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Variability in Glucosinolate Content among Camelina Species"
written by Roberto Russo, Incoronata Galasso, Remo Reggiani,
published by American Journal of Plant Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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[17] Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review
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[24] Исходный материал для селекции ярового рыжика (Camelinasativa (L.) Crantz) по содержанию масла и белка в семенах в различных эколого …
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[25] Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability.
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[26] Changing substrate specificity and iteration of amino acid chain elongation in glucosinolate biosynthesis through targeted mutagenesis of Arabidopsis …
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[28] Changes in Glucosinolates, Sinapine and Flavonols during Seed Development of Camelina sativa (L.) Crantz
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[29] Assessment of Antinutritional Compounds and Chemotaxonomic Relationships between Camelina sativa and Its Wild Relatives
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[30] Plant-based (Camelina Sativa) biodiesel manufacturing using the technology of Instant Controlled pressure Drop (DIC): process performance and biofuel quality
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[33] Experiment Findings Reduction of Glucosinolate Content in Camelina sativa by Mechanical Heat-Pressing
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[34] The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo
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