<i>In Vitr</i> Antioxygenic Activity of Ridge Gourd (<i>Luffa acutangula</i>) Pulp, Peel and Their Extracts on Peroxidation Models

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"In Vitr Antioxygenic Activity of Ridge Gourd (Luffa acutangula) Pulp, Peel and Their Extracts on Peroxidation Models"
written by Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Amarinder Singh Bawa,
published by American Journal of Plant Sciences, Vol.3 No.10, 2012

has been cited by the following article(s):

[1]	Embedding Luffa acutangula in the Biotic Cleanser
	Indian Journal of Natural Sciences, 2021

[2]	Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity
	2021

[3]	Evaluation of antithyroid potential of Luffa acutangula peel extract and its chemical constituents as identified by HR-LC/MS
	2020

[4]	Review article on Luffa acutangula (L) Roxb
	2019

[5]	A review on Luffa acutangula: A potential medicinal plant
	IOSR Journal Of Pharmacy, 2019

[6]	Pharmacological Review of “Luffa acutangula (L) Roxb
	2018

[7]	PHARMACOGNOSTICAL PHYTOCHEMICAL AND LARVICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT OF LUFFA ACUTANGULA (CUCURBITACEAE)
	2017

[8]	A facile green synthesis of spherical Fe 3 O 4 magnetic nanoparticles and their effect on degradation of methylene blue in aqueous solution
	Journal of Molecular Liquids, 2016

[9]	A facile green synthesis of spherical Fe3O4 magnetic nanoparticles and their effect on degradation of methylene blue in aqueous solution
	Journal of Molecular Liquids, 2016

[1]	Botanical scenario, phytochemical insights and therapeutic applications of Luffa acutangula in traditional herbal practices Natural Product Research, 2025 DOI:10.1080/14786419.2025.2462964

[2]	Thermal Effects on Antioxidants in Luffa acutangula Journal of Food Measurement and Characterization, 2024 DOI:10.1007/s11694-024-02910-2

[3]	Evaluation of antithyroid potential of Luffa acutangula peel extract and its chemical constituents as identified by HR-LC/MS Journal of Food Science and Technology, 2020 DOI:10.1007/s13197-020-04313-9

[4]	A facile green synthesis of spherical Fe3O4 magnetic nanoparticles and their effect on degradation of methylene blue in aqueous solution Journal of Molecular Liquids, 2016 DOI:10.1016/j.molliq.2016.06.006