"
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso"
written by Karidiatou Traore, Pingawindé Sawadogo, Téyouré Benoit Joseph Batiéno, Nerbéwendé Sawadogo, Hamadou Zongo, Saadon Leandre Poda, Jean Baptiste De Salle Tignegré, Tinga Jeremy Ouédraogo, Mahamadou Sawadogo,
published by
American Journal of Plant Sciences,
Vol.13 No.7, 2022
has been cited by the following article(s):
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[1]
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Genetic Variability and Interrelationships of Grain, Cooking, and Nutritional Quality Traits in Cowpea: Implications for Cowpea Improvement
Agriculture,
2024
DOI:10.3390/agriculture14040633
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[2]
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Genetic Variability and Interrelationships of Grain, Cooking, and Nutritional Quality Traits in Cowpea: Implications for Cowpea Improvement
Agriculture,
2024
DOI:10.3390/agriculture14040633
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[3]
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Assessing sweet potato chips as a cost-effective alternative for maize in broiler’s diet
Agricultural Science and Technology,
2024
DOI:10.15547/ast.2024.04.038
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