Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits"
written by Seong-Tae Choi, Gwang-Hwan Ahn, Eun-Gyeong Kim, Ji-Young Son, Yeo-Ok Park, Wan-Kyu Joung,
published by Agricultural Sciences, Vol.10 No.8, 2019

has been cited by the following article(s):

[1]	Identification of fruit parameters related to calyx cavity incidence for the evaluation of non-destructive equipment as segregation tools: a thesis presented in partial …
	2022

[2]	Identification of fruit parameters related to calyx cavity incidence for the evaluation of non-destructive equipment as segregation tools: a thesis presented in …
	2022

[3]	Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars
	2020

[1]	Variation in nutritional composition of Strychnos spinosa Lam. morphotypes in KwaZulu-Natal, South Africa Genetic Resources and Crop Evolution, 2025 DOI:10.1007/s10722-024-01982-9

[2]	Variation in nutritional composition of Strychnos spinosa Lam. morphotypes in KwaZulu-Natal, South Africa Genetic Resources and Crop Evolution, 2024 DOI:10.1007/s10722-024-01982-9

[3]	Variation in nutritional composition of Strychnos spinosa Lam. morphotypes in KwaZulu-Natal, South Africa Genetic Resources and Crop Evolution, 2024 DOI:10.1007/s10722-024-01982-9

[4]	Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars Plants, 2020 DOI:10.3390/plants9020228

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