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Quantitative analysis of Quercus infectoria gall extract from supercritical fluid extraction CO2 using LC-MS/MS
THE FOURTH AL-NOOR INTERNATIONAL CONFERENCE FOR SCIENCE AND TECHNOLOGY (4NICST2022),
2024
DOI:10.1063/5.0207030
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Quantitative analysis of Quercus infectoria gall extract from supercritical fluid extraction CO2 using LC-MS/MS
THE FOURTH AL-NOOR INTERNATIONAL CONFERENCE FOR SCIENCE AND TECHNOLOGY (4NICST2022),
2024
DOI:10.1063/5.0207030
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Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review
Food Science and Technology,
2022
DOI:10.1590/fst.69920
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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International,
2021
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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International,
2021
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Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties
Antioxidants,
2020
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Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.
LWT,
2020
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Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
Food Chemistry,
2019
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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
Journal of Functional Foods,
2018
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