Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Synergistic Effect between Fucoidan and Antibiotics against Clinic Methicillin-Resistant Staphylococcus aureus"
written by Sung-Mi Choi, Eun-Jin Jang, Jeong-Dan Cha,
published by Advances in Bioscience and Biotechnology, Vol.6 No.4, 2015
has been cited by the following article(s):
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[13] Specific effects and features of a combination of amine-containing antibacterial agents and silver nanoparticles stabilized by dicarboxylic acid copolymers
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[14] The Screening and Evaluation of Fucus serratus and Fucus vesiculosus Extracts against Current Strains of MRSA Isolated from a Clinical Hospital Setting
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[15] Investigating Potential Quorum SENSING Inhibition and Antimicrobial Activity Of Some Algae Collected From Gulf Of Aqaba, The Red Sea
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[16] Development of Novel Wound Dressings using Seaweed Derived Antimicrobial Compounds Characterised against Emergent Clinically Relevant Bacteria
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[17] Therapeutic and nutritional uses of algae
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[18] Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage
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[19] Fucoidan alleviates dyslipidemia and modulates gut microbiota in high-fat diet-induced mice
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[20] Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol
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[21] Efecto Antimicrobiano del Compuesto Bioactivo Fucoidan frente a Listeria monocytogenes
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[22] Antibacterial and antibiotic potentiating activities of tropical marine sponge extracts
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[23] HPLC Profiling of Antimicrobial and Antioxidant Phyco Sugars Isolated From the South West Coast of India
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[24] Combination Effect Between 2, 4-Di-tert-butylphenol Produced by Streptomyces sp. KB1 TISTR 2304 and Vancomycin Against Methicillin-resistant Staphylococcus aureus (MRSA)
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[25] Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
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[26] Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
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[27] The Screening and Evaluation of Fucus serratusand Fucus vesiculosusExtracts against Current Strains of MRSA Isolated from a Clinical Hospital Setting
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