"
Detection of Listeria monocytogenes in Foods and Characterization by PFGE"
written by Sanghun Park, Hyowon Jung, Myungsuk Lee, Heejin Choi, Jimin Kim, Jihun Jung, Sungkyu Park, Musang Kim, Kyungsik Kim, Younghee Oh, Aehee Chung, Kweon Jung,
published by
Advances in Microbiology,
Vol.6 No.4, 2016
has been cited by the following article(s):
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[1]
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Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South Korea
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Frontiers in Microbiology,
2023 |
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[2]
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Study the antimicrobial resistance genes of Listeria monocytogenes isolated from industrial and clinical samples in Iraq
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Brefkani - Iraqi Journal of Science,
2023 |
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[3]
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Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria
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Journal of Food …,
2023 |
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[4]
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Characterization and Antimicrobial Susceptibility Patterns of Listeria monocytogenes from Raw Cow Milk in the Southern Part of Ethiopia
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Journal of Food Quality,
2023 |
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[5]
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Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics
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Food Science & Nutrition,
2022 |
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[6]
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Prevalence, virulence characteristics and antimicrobial resistance of Listeria monocytogenes isolated from salmon products
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Korean Journal of …,
2021 |
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[7]
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연어 제품에서 분리한 Listeria monocytogenes 의 분포, 병원성 특성 및 항균제 내성
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한국식품과 …,
2021 |
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[8]
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Analysis of virulence genes and molecular typing of Listeria monocytogenes isolates from human, food, and livestock from 2008 to 2016 in Iran
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2021 |
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[9]
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BIOCHEMICAL CHARACTERIZATION, MOLECULAR CONFIRMATION AND ANTIMICROBIAL SUSCEPTIBILITY TEST OF Listeria monocytogenes FROM …
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2021 |
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[10]
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Prevalence and antimicrobial resistance of Listeria species, and virulence genes, serotyping, PCR-RFLP and PFGE typing of Listeria monocytogenes isolated from …
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2020 |
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[11]
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Prevalence and antimicrobial resistance of Listeria species and molecular characterization of Listeria monocytogenes isolated from retail ready-to-eat foods
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2020 |
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[12]
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Seasonal Changes in the Occurrence of Listeria Monocytogenes in Duhok Province
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2019 |
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[13]
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Characterisation of Listeria monocytogenes from Food and Human Clinical Samples at Duhok, Kurdistan Region of Iraq
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2019 |
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[14]
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Konyada taze olarak tüketime sunulan balıklarda bazı besin patojenlerinin varlığının araştırılması
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[1]
|
Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South Korea
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1182090
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[2]
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Characterization and Antimicrobial Susceptibility Patterns of Listeria monocytogenes from Raw Cow Milk in the Southern Part of Ethiopia
Journal of Food Quality,
2023
DOI:10.1155/2023/5590136
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[3]
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Listeria monocytogenes
in foods—From culture identification to whole‐genome characteristics
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2910
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[4]
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Analysis of virulence genes and molecular typing of Listeria monocytogenes isolates from human, food, and livestock from 2008 to 2016 in Iran
Tropical Animal Health and Production,
2021
DOI:10.1007/s11250-021-02569-7
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[5]
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Prevalence and antimicrobial resistance of Listeria species and molecular characterization of Listeria monocytogenes isolated from retail ready-to-eat foods
FEMS Microbiology Letters,
2020
DOI:10.1093/femsle/fnaa006
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[6]
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Characterisation of Listeria monocytogenes from Food and Human Clinical Samples at Duhok, Kurdistan Region of Iraq
Journal of Pure and Applied Microbiology,
2019
DOI:10.22207/JPAM.13.4.35
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