has been cited by the following article(s):
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[1]
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
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Journal of the …,
2024 |
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[2]
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Isolation and Identification of Bacterial Soft-Rot-Causing Isolates from Cassava, Homa-Bay County, Kenya
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International Journal of Pathogen …,
2023 |
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[3]
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Variation des caractéristiques physico-chimiques et microbiologiques au cours de la production du ferment traditionnel des racines de manioc (Manihot esculenta …
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International Journal of …,
2023 |
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[4]
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Production of biosurfactant by Bacillus subtilis UCP 0999 using cassava wastewater (CWW) and waste frying oil (WFO) as renewable substrates
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Research, Society and …,
2022 |
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[5]
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Diagnostic of the Cooking and Storage Systems of a Cassava-Derived Food Locally Called “fufu” in the City of Yaoundé, Cameroon
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Asian Journal of …,
2021 |
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[1]
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
Journal of the Science of Food and Agriculture,
2024
DOI:10.1002/jsfa.13130
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[2]
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Bacillus Species Consortium as a New Starter in the Optimization of Cassava Tuber Retting
International Journal of Microbiology and Biotechnology,
2024
DOI:10.11648/j.ijmb.20240903.16
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[3]
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
Journal of the Science of Food and Agriculture,
2023
DOI:10.1002/jsfa.13130
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