Research on the Quality and Safety Management of Food Supply Chain

HTML  XML Download Download as PDF (Size: 480KB)  PP. 70-75  
DOI: 10.4236/jss.2016.47011    1,976 Downloads   3,562 Views  Citations
Author(s)

ABSTRACT

As the severe food safety situation in China becomes an urgent problem to be solved, the emergence and development of “Farmer-Supermarket Direct-Purchase” model, to some extent, provides favorable conditions for the solution of food safety problem. The research of food safety control which is based on “Farmer-Supermarket Direct-Purchase “model involves the coordination and unification among government’s macro-control, management structure of producer and supermarket. Based on the analysis of the factors and risks of “Farmer-Supermarket Direct-Pur- chase” management model, this article sets company A as an example analyzing the specific processes and potential risks of supplier relationship management, procurement and distribution etc. in the process of quality and safety management of food supply chain, in order to provide suggestions for the improvement of the of China’s food supply chain management efficiency.

Share and Cite:

Zhang, Q. (2016) Research on the Quality and Safety Management of Food Supply Chain. Open Journal of Social Sciences, 4, 70-75. doi: 10.4236/jss.2016.47011.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.