BACKGROUND:
Santhal (Santals) tribe is one of the oldest and largest aboriginal pre Aryan
populations in India and Bangladesh. There was no published report on the
prevalence of diabetes and hypertension. OBJECTIVE: To determine the prevalence
of type 2 diabetes mellitus (T2DM) and hypertension in a Santhal tribe of
Bangladesh. RESEARCH DESIGN AND METHODS: Eight villages inhabited largely by
Santhal tribe were purposively selected. All Santhals aged 20 years or more
were considered eligible and enlisted for the study. Investigations included
socio-demographic information (age, sex, education, income), clinical history
(general illness), anthropometry (height, weight, waist-girth, hip-girth) and
blood pressure. Body mass index (BMI) and waist-to-hip ration (WHR) were
calculated. Blood samples were collected for fasting plasma glucose (FPG),
total cholesterol (Chol), triglycerides (TG), urea and creatinine. RESULTS:
Thirteen hundred eligible Santhals were enlisted. Of them, 1049 (80.7%)
participated in the study. The male and female participants were 40% and 60%,
respectively. The prevalence of T2DM was 0.6% and hyperglycemia (FPG > 5.5 mmol/l) was 10.0%. The prevalence of systolic
hypertension (sHTN) was 24.4% and diastolic hypertension (dHTN) was 24.6%.
Compared with the males the females had significantly higher prevalence of sHTN
(OR, 2.20 with 95% CI, 1.62 - 3.02) and dHTN (OR, 1.81 with CI, 1.34 - 2.0);
whereas, the prevalence of T2DM and IFG did not differ. Regarding obesity 45%
of the participants had BMI < 18.5 and only 5% had BMI > 23.1. Logistic
regression estimated that the increasing age, female sex, higher FPG (>5.5
mmol/l) and higher Chol (>160 mg/dl) had independent risk for sHTN and dHTN.
CONCLUSIONS: The Santhals had less risk for diabetes but increased risk for
hypertension. The Santhal females had excess risk of hypertension. Advancing
age, female sex, hyperglycemia and hypercholesterolemia were found to have
significant risk for hypertension. Obesity had no effect on diabetes or
hypertension. High dietary salt intake among Santhals might have contributed to
the development of hypertension. Further study may confirm the study findings
and to understand why this tribe is less susceptible to diabetes and more to
hypertension.