Special Issue on Advances in Food Analysis

Food Analysis is an essential part of any quality control or food safety plan. All food products require analysis as part of a quality management program throughout the development process which including raw ingredients, through production, and after a product is in the market. Advances in technology have made detection and identification faster, more sensitive, more specific, and more convenient than traditional assays. Making an appropriate choice of the analytical technique for a specific application requires a good knowledge of the various techniques.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring advances in food analysis. Potential topics include, but are not limited to:

• Analysis of food composition
• Food authenticity and traceability
• Detection and identification of toxins
• Detection of foodborne pathogens
• Food contaminants and residues
• Novel technology for food analysis
  
  

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue - Advances in Food Analysis” should be chosen during your submission.

According to the following timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

ajac@scirp.org