Special Issue on Agriculture and Food Science 

Agricultural and Food Science reports on agriculture and food research related to primary production and which have a northern dimension.The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of Agriculture and Food Science.

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore Agriculture and Food Science. In this special issue, potential topics include, but are not limited to:

• Food processing and quality
• Global food and nutritional insecurity
• Food technology and balancing agricultural outputs across food, feed, fibre and fuel
• Food processing and manufacturing
• Food nutrition and health
• Agricultural and food economics and policy
• Food chemistry and physics
• Food safety, nutrition, and health
• Public health in relation to the condition of food and nutritional security
• Sustainable agriculture and food systems

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Agriculture and Food Science” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org