Prof. Ali Saadoun

University of the Republic, Monteveideo, Uruguay.

E-mail: asaadoun@fcien.edu.uy

Qualifications

1987 DOCTORAT ES Sciences in Nutrition Physiology and Physiopathology at the PARIS VII University (France)

1984 DOCTORAT 3eme Cycle in Life Sciences, option Agricultural Sciences at the Rennes University from Rennes I (France)

1981 DIPLOME D'ETUDES APPROFONDIES (DEA) in Applied Animal Physiology at the Rennes University from Rennes (France)

1980 DIPLOME D'ETUDES SUPERIEURES (DES) in Animal Biology at Institute of Biology of Sciences and Technology University from Algiers

Publications (Selected)

1. Cabrera, M. C., Galietta, G., Vodanovich, A., & Saadoun, A. (2025). Xantofilas en la yema de huevo en envase natural: Una valiosa herramienta para la salud ocular y el estatus antioxidante. Veterinaria (Montevideo), 61(Suplemento 1), 217-217.
2. del Puerto, M., da Silva, A., Alonso, O., Olivero, R., Espino, N., Terevinto, A., ... & Saadoun, A. (2025). Sustitución parcial de harina de soja por harina de canola en la dieta de aves: Comportamiento productivo a los 42 días de edad. Veterinaria (Montevideo), 61(Suplemento 1), 148-148.
3. Espino, N., Vodanovich, A., Carballo, C., & Saadoun, A. (2025). Alimento funcional a partir de piel de cebolla sobre la calidad de la carne de ave. Veterinaria (Montevideo), 61(Suplemento 1), 213-213.
4. Da Silva, A., Cabrera, M. C., Olivero, R., del Puerto, M., Terevinto, A., & Saadoun, A. (2024). The incorporation of chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA. Applied Food Research, 4(1), 100416.
5. Luzardo, S., Saadoun, A., Cabrera, M. C., Terevinto, A., Brugnini, G., Rodriguez, J., ... & Rufo, C. (2024). Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the Science of Food and Agriculture, 104(2), 1143-1153.
6. Guerra, M. H., Moreni, A., Saadoun, A., & Cabrera, M. C. (2024). Macrominerales, minerales traza y estado del hierro heme y no heme en músculo Longissimus dorsi, de cinco razas de corderos doble propósito criados en sistema de pastoreo en Uruguay. Revista Científica de la Facultad de Ciencias Veterinarias, 34(1), NA-NA.
7. Terevinto, A., del Puerto, M., da Silva, A., Cabrera, M. C., & Saadoun, A. (2023). Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display. CyTA-Journal of Food, 21(1), 93-100.
8. Terevinto, A., Cabrera, M. C., Zaccari, F., & Saadoun, A. (2023). The oxidative and color stability of beef from steers fed pasture or concentrate during retail display. Animals, 13(18), 2972.
9. Rovira, P., Brugnini, G., Rodriguez, J., Cabrera, M. C., Saadoun, A., de Souza, G., ... & Rufo, C. (2023). Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 12(4), 694.
10. Carballo, C., Espino, N., Vodanovich, A., Ferrando, M., Saadoun, A., & Cristina Cabrera, M. (2022). Trace elements, macro minerals and iron forms content, in meat of Pampa Rocha pig reared indoor and outdoor with pasture. Revista Cientifica de la Facultade de Veterinaria, 32.
11. Fernández, H. T., Echevarría, G., Saadoun, A., & Vique, C. C. (2022). Impact of chia meal and hydroxytyrosol on the 10 nutritional quality of broiler chicken meat. Archivos de zootecnia, 71(276), 250-260.
12. Ithurralde, J., Pérez-Clariget, R., Saadoun, A., Genovese, P., Cabrera, C., López, Y., ... & Bielli, A. (2021). Gestational nutrient restriction under extensive grazing conditions: Effects on muscle characteristics and meat quality in heavy lambs. Meat Science, 179, 108532.
13. González, A., Figueroa, V., Batista, C., Casal, A., Álvarez, A., Saadoun, A., & Astigarraga, L. (2020). Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdos. Archivos de zootecnia, 69(268), 424-431.
14. Terevinto, A., Saadoun, A., & Cabrera, M. C. (2020). From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems. CyTA-Journal of Food, 18(1), 698-703.
15. Montenegro, M. C., Peraza, P., Balemian, N., Carballo, C., Barlocco, N., Barrios, P. G., ... & Llambí, S. (2019). Gene expression analysis by RNA-sequencing of Longissimus dorsi muscle of pigs fed diets with differing lipid contents. Genet. Mol. Res, 18(4).

Profile Details

https://scholar.google.com/citations?user=2zojwrAAAAAJ&hl=es

https://loop.frontiersin.org/people/107054/network