Dr. Jinsong Bao

College of Agriculture and Biotechnology

Zhejiang University, China

Email: jsbao@zju.edu.cn(preferred), jsbao@yahoo.com

Qualifications

1999 Ph.D., Biophysics, Zhejiang University, China

1996 M.S., Horticulture, Zhejiang Agriculture University, China

1993 B.S., Horticulture, Zhejiang Agriculture University, China

Publications (selected)

1. Tan J., Zhang L., Liu C., Hong Z., Wu X., Zhang Y., Fahad M., Shen Y., Bian J., He H., Wu D., Shu Q., Bao J.S, Wu L. (2025) UCL23 hierarchically regulated by WRKY51-miR528 mediates cadmium uptake, tolerance, and accumulation in rice. Cell Reports, 44 (3), 115336
2. Hu, Y.Q., Zhang, Z.W., Li, X.Y., Yu, J., Chen, Y.L., Bao, J.S. * (2025) The functions of rice SSIIa alleles in starch biosynthesis modulated by the distinct genetic backgrounds. Carbohydrate Polymers, 367, 123987
3. Hu, Y.Q., Ahmad D., Ding L., Rasheed H., Blennow A., Kirkensgaard JJK., Bao J.S. (2025) The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch. Carbohydrate Polymer Technologies and Applications, 9: 100676
4. Ahmad,D., Zhang,L., Gao, Y., Hu, Y., Deng, B., Tong, C., Bao, J.S. * (2025) Genotypic diversity and genome-wide association study of phosphorus content, amylose content, pasting, and textural properties of potato starch. Carbohydrate Polymers, 367, 123956
5. Ying, Y., Hu Y., Liu X., Zhao J., Deng B., Zhang Z., Bao J.S. * (2025)  Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starch. International Journal of Biological Macromolecules 303 (2025) 140658
6. Ying Y., Deng B., Zhang L., Hu Y., Liu L., Bao J.S. *, Xu F. F. (2025) Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant. Carbohydrate Polymers, 347, 122708
7. Tong C., Yu Z., Ma Z., Liu L., Bao J. S. * (2025) Genotypic diversity in potato non-starch and starch lysophospholipids and relationships with starch qualities. Food Hydrocolloids, 162: 111016
8. Zahid M. K., Ahmad D., Amin R., Bao J.S. * (2025) Sorghum starch: Composition, structure, functionality, and strategies for its improvement. Comprehensive Reviews in Food Science and Food Safety, 24(1): e70101
9. Deng BW, Zhang YN, Zhang F, Wang WS, Xu JL, Zhang Y, Bao JS (2024) Genome-wide association study of cooked rice textural properties and starch physicochemical properties in indica rice. Rice Science, 31(3), 300-316
10. Tong, C., Chen, Y., Tang, F., Xu, F., Huang, Y., Chen, H., Bao, J. Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China (2014) Food Chemistry, 161, 239-245.
11. Yang, F., Chen, Y., Tong, C., Huang, Y., Xu, F., Li, K., Corke, H., Sun, M., Bao, J. Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.) (2014) Molecular Breeding, (in Press).
12. Shao, Y., Tang, F., Huang, Y., Xu, F., Chen, Y., Tong, C., Chen, H., Bao, J. Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping (2014) Journal of Agricultural and Food Chemistry, 62 (23), 5361-5368.
13. Kong, X., Sun, X., Xu, F., Umemoto, T., Chen, H., Bao, J. Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation (2014) Starch/Staerke, 66 (1-2), 157-165.
14. Thanyasiriwat, T., Sraphet, S., Whankaew, S., Boonseng, O., Bao, J., Lightfoot, D.A., Tangphatsornruang, S., Triwitayakorn, K. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz) (2014) Plant Biology, 16 (1), 197-207.
15. Xu, F.-F., Tang, F.-F., Shao, Y.-F., Chen, Y.-L., Tong, C., Bao, J.-S. Genotype × environment interactions for agronomic traits of rice revealed by association mapping (2014) Rice Science, 21 (3), 133-141.
16. Xu, F., Zhang, G., Tong, C., Sun, X., Corke, H., Sun, M., Bao, J. Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.) (2013) Journal of Agricultural and Food Chemistry, 61 (42), 10110-10117.
17. Bao, J.S. Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice (2012) Cereal Foods World, 57 (4), 148-156.
18. Bao, J., Lu, Y., Yang, F., Zhang, G., Shao, Y., Corke, H., Sun, M. Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice (2012) Journal of Cereal Science, 55 (3), 312-317.
19. Xie, J.-K., Kong, X.-L., Chen, J., Hu, B.-L., Wen, P., Zhuang, J.-Y., Bao, J.-S. Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa × Oryza rufipogon (2011) Journal of Zhejiang University: Science B, 12 (7), 518-526.
20. Shao, Y., Jin, L., Zhang, G., Lu, Y., Shen, Y., Bao, J. Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice (2011) Theoretical and Applied Genetics, 122 (5), 1005-1016.
21. Lu, Y., Xiao, P., Shao, Y., Zhang, G., Thanyasiriwat, T., Bao, J. Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch (2010) Journal of Cereal Science, 52 (3), 438-443.
22. Jin, L., Lu, Y., Xiao, P., Sun, M., Corke, H., Bao, J. Genetic diversity and population structure of a diverse set of rice germplasm for association mapping (2010) Theoretical and Applied Genetics, 121 (3), 475-487.
23. Jin, L., Lu, Y., Shao, Y., Zhang, G., Xiao, P., Shen, S., Corke, H., Bao, J. Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) (2010) Journal of Cereal Science, 51 (1), 159-164.
24. Jin, L., Xiao, P., Lu, Y., Shao, Y., Shen, Y., Bao, J. Quantitative trait loci for brown rice color, phenolics, flavonoid contents, and antioxidant capacity in rice grain (2009) Cereal Chemistry, 86 (6), 609-615.
25. Bao, J., Jin, L., Xiao, P., Shen, S., Sun, M., Corke, H. Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population (2008) Journal of Agricultural and Food Chemistry, 56 (5), 1589-1594.
26. Bao, J.S., Corke, H., Sun, M. Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.) (2006) Theoretical and Applied Genetics, 113 (7), 1185-1196.
27. Bao, J.S., Corke, H., Sun, M. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) (2006) Theoretical and Applied Genetics, 113 (7), 1171-1183.
28. Xie, J., Wu, X., Jin, L., Wan, Y., Huang, Y., Bao, J. Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregant analysis (2006) Journal of Agricultural and Food Chemistry, 54 (20), 7616-7620.

Profile Details

http://mypage.zju.edu.cn/en/jsbao
https://scholar.google.com/citations?user=yyk3N4oAAAAJ&hl=en
https://loop.frontiersin.org/people/111124/overview