Prof. Arda Yildirim

Gaziosmanpasa University, Turkey

Email: arda@gop.edu.tr

Qualifications

1998-2002 Ph.D., Ondokuz Mayis Univ. Institute of Basic and Applied Sciences.

1996-1998 M.Sc., Ondokuz Mayis Univ. Institute of Basic and Applied Sciences.

1991-1995 B.Sc., Ondokuz Mayis Univ., Faculty of Agriculture, Dept of Anim. Sci.

Publications (Selected)

1. Şahin, A., Aksoy, Y., Ulutaş, Z., Yıldırım, A., & Sarıkaya, Ö. (2024). Anadolu Mandalarının İlk Üç Laktasyonlarına Ait Laktasyon Eğrisi Parametrelerinin ve Eğri Şeklinin Belirlenmesi. Hayvan Bilimi ve Ürünleri Dergisi, 7(1), 12-18.
2. Canikli, A., Yıldırım, A., Erdem, H., & Genç, N. (2023). Nutritional composition, antioxidant activity and gossypol level of Nazilli glandless cottonseed, cottonseed kernel and their cold-pressed meal. Beni-Suef University Journal of Basic and Applied Sciences, 12(1), 59.
3. Şahin, A., Aksoy, Y., Yildirim, A., & Ulutaş, Z. (2022). Determination of Direct and Indirect Effects on Milk Yield of Anatolian Buffaloes Using Path Analysis. Journal of the Hellenic Veterinary Medical Society, 73(4).
4. Yıldırım, A., Kraimi, N., Constantin, P., Mercerand, F., & Leterrier, C. (2020). Effects of tryptophan and probiotic supplementation on growth and behavior in quail. Poultry Science, 99(11), 5206-5213.
5. Yeşilayer, N., Mutlu, G., & Yıldırım, A. (2020). Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus). Aquaculture, 520, 734964.
6. Mutlu, M. I. Ş., & Yildirim, A. (2020). Effect of dietary supplementation of Panax ginseng leaf extract on production performance and egg quality of hens at the beginning of their laying period. Large Animal Review, 26(6), 341-348.
7. Şahin, A., Yıldırım, A., Ulutaş, Z., & Aksoy, Y. (2020). Buzağılama yaşı, buzağılama yılı ve buzağılama mevsiminin Tokat ilinde yetiştirilen Anadolu mandalarının bazı süt verim özelliklerine etkisi. Hayvan Bilimi ve Ürünleri Dergisi, 3(1), 13-19.
8. Eleroğlu, H., & Yıldırım, A. (2019). Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri. Journal of Poultry Research, 16(2), 74-79.
9. Canikli, A., Yıldırım, A., Erdem, H., & Genç, N. (2019). Nutritional Composition and Gossypol Level of Genetically-Improved the Nazilli Glandless Cotton Seed and Cold Expeller Cotton Seed Meal. CAPPADOCIA, TURKEY, 52.
10. Şahin, A., Yıldırım, A., Ulutaş, Z., & Aksoy, Y. (2019). Farklı Yaşlardaki Anadolu Mandalarında Polinomiyal Regresyon Modeli ile Laktasyon Eğrisi Parametrelerinin Tahmini. Hayvan Bilimi ve Ürünleri Dergisi, 2(1), 13-20.
11. Şahin, A., Yildirim, A., & Ulutaş, Z. (2019). The effects of storage temperature and storage time on the somatic cell count of anatolian buffaloes.
12. Yılmaz, E., Aydın, M., Yıldırım, A., & Şahin, P. (2018). The importance of consumption of fish meat in early childhood period in terms of healthy development. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 14(4), 357-364.
13. Yıldırım, A., & Yılmaz, E. (2018). Öğretmenlerin okullardaki akademik iyimserlik algılarının tercih ettikleri öğretim stilleri açısından incelenmesi. Journal of Human Sciences, 15(3), 1623-1633.
14. Yildirim, A., Sekeroglu, A., Koç, H., Eleroglu, H., Duman, M., Tahtali, Y., ... & Mutlu, M. I. S. (2018). Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder. Indian Journal of Animal Research, 52(1), 72-78.
15. Yildirim, A. (2017). Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract. Progress in Nutrition, 19(2), 197-204.
16. Yildirim, A., Ulutas, Z., Ocak, N., & Kaptan, M. (2017). Carcass yield, non-carcass parts, internal organs and meat quality characteristics of Karayaka male lambs with different birth weight fed free-choice feeding. Sains Malaysiana, 46(3), 429-437.
17. Eleroğlu, H., Yıldırım, A., Duman, M., & Şekeroğlu, A. (2017). Edible giblets and bone mineral characteristics of two slow-growing chicken genotypes reared in an organic system. Brazilian Journal of Poultry Science, 19, 01-06.
18. Eleroğlu, H., Yıldırım, A., Duman, M., & Şekeroğlu, A. (2017). Edible giblets and bone mineral characteristics of two slow-growing chicken genotypes reared in an organic system. Brazilian Journal of Poultry Science, 19, 01-06.
19. Sahin, A., Yildirim, A., Ulutas, Z., & Ugurlutepe, E. (2017). The effects of stage of lactation, parity and calving season on somatic cell counts in Anatolian Water Buffaloes.

Profile Details

WoS ResearcherID: H-3209-2011

https://orcid.org/0000-0002-5876-4228

https://www.linkedin.com/in/arda-yildirim-856012b9/

https://scholar.google.com.hk/citations?hl=zh-CN&user=6osdAtkAAAAJ

https://sciprofiles.com/profile/arda