Prof. Sanda Renko

University of Zagreb, Croatia

Email: srenko@efzg.hr

Qualifications

2004 Ph.D., Faculty of Economics & Business inZagreb

1998 M.Sc., Faculty of Economics & Business in Zagreb

1991 B.Sc., Faculty of Economics & Business in Split

Publications (Selected)

1. Gluhak Spajić, D., Renko, S., & Petljak, K. (2019). The Necessity Of Collaboration Between Parents, Teachers And Schools For AdolescentsHealthy Eating. Ekonomska misao i praksa, 28(1), 175-192.
2. Renko, S., Petljak, K., & Naletina, D. (2019). Food integrity throughout the chain: the case of good distribution practice. LogForum, 15(1).
3. Renko, S., & Petljak, K. (2018). The secrets of the longevity of informal retail markets in Croatia. British Food Journal, 120(2), 325-339.
4. Petljak, K., Štulec, I., & Renko, S. (2017). CONSUMERS'WILLINGNESS TO PAY MORE FOR ORGANIC FOOD IN CROATIA. Ekonomski vjesnik/Econviews-Review of Contemporary Business, Entrepreneurship and Economic Issues, 30(2), 441-455.
5. Grilec Kaurić, A., Grubišić, D., & Renko, S. (2015). The Impact Of Supply Chain Agaility Onto Business Results And Customer Satisfaction In Textile, Clothing And Leather Industry. Ekonomska misao i praksa, 24(2), 389-408.
6. Renko, S., & Bucar, K. (2014). Sensing nostalgia through traditional food: an insight from Croatia. British Food Journal, 116(11), 1672-1691.
7. Knezevic, B., Renko, S., & Pejic Bach, M. (2011). Web as a customer communication channel in the confectionery industry in South Eastern European countries. British food journal, 113(1), 17-36.
8. Renko, S. & Vignali, C. (2011) Competitive advantage of food industry in the Balkans, Journal of Food Products Marketing, 16 (3) 2010, 261, ISSN 1045-4446.
9. Knežević, B., Renko, S. & Pejić Bach, M. (2011), Web as a customer communication channel in the confectionery industry in South Eastern European countries, The British Food Journal, vol. 113, no. 1, 17-36, ISBN 978-0-85724-785-8.
10. Knežević, B., Renko, S. & Knego, N. (2011). Changes in Retail Industry in the EU, Business, Management and Education, vol. 9, No. 1, 34-49, ISSN 2029-7491.
11. Renko, S., Renko, N. & Polonijo, T. (2010). Understanding the role of food in rural tourism development in recovering economy, Journal of Food Products Marketing, 16 (3) 2010, 309-324, ISSN 1045-4446.
12. Renko, S. & Fičko, D. (2010), New logistics technologies in improving customer value in retailing service, Journal of Retailing and Consumer Services, vol. 17, no. 3, 216-223.
13. Renko, S. & Rakuljić, M. (2010). Managing B2B relationships in the Croatian pharmaceutical industry, World Review of Entrepreneurship, Management and Sustainable Development, vol. 6, No. 4, 318-335.
14. Renko, S., Rašić, S. & Knežević, B. (2010). Environmental responsibility of the Croatian retailing, ISSN 0424-7558.
15. Renko, S. (2010) Food in the function of rural development in the context of toursim industry, Book of Extended Abstracts of 5th International Conference „Economic Develoopment Perspectives of SEE Region in the Global Recession Context, 179-180., ISBN 978-9958-25-046-0.
16. Knežević, B., Renko, S. & Knego, N. (2010). Changes in Retail Industry in the EU, Conference Business, Management and Education 2010, Vilnius, November 18, 2010.

Profile Details

WoS ResearcherID: P-9187-2016

https://www.scilit.com/scholars/13313279