Prof. Paolo Polidori

Faculty of Pharmacy

University of Camerino, Italy

Email: paolo.polidori@unicam.it

Qualifications

1995 Ph.D., University of Milan, Italy, Animal Husbandry

1991 Post graduate scholarship holder, the Italian Experimental Institute "Lazzaro Spallanzani", Italy

Publications (Selected)

1. Zhang, J., Polidori, P., Pucciarelli, S., Vici, G., Polzonetti, V., Renzi, S., ... & Vincenzetti, S. (2024). The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds. Journal of Agricultural and Food Chemistry, 72(28), 15416-15426.
2. Zhang, J., Vincenzetti, S., Polidori, P., Polzonetti, V., Di Michele, A., Perinelli, D. R., ... & Pucciarelli, S. (2024). The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein. Food Chemistry, 433, 137285.
3. Santini, G., Klimanova, Y., Pucciarelli, S., Polzonetti, V., Cespi, M., Perinelli, D. R., ... & Vincenzetti, S. (2023). Effects of different steam injection conditions on cappuccino’s nutritional profile. Food Chemistry, 428, 136757.
4. Zhang, J., Wei, Z., Lu, T., Qi, X., Xie, L., Vincenzetti, S., ... & Liu, G. (2023). The research field of meat preservation: A scientometric and visualization analysis based on the web of science. Foods, 12(23), 4239.
5. Zhang, J., Wei, Z., Zhang, H., Xie, L., Vincenzetti, S., Polidori, P., ... & Liu, G. (2022). Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing. Foods, 11(21), 3542.
6. Polidori, P., Rapaccetti, R., Klimanova, Y., Zhang, J. J., Santini, G., & Vincenzetti, S. (2022). Nutritional parameters in colostrum of different mammalian species. Beverages, 8(3), 54.
7. Polidori, P., Santini, G., Klimanova, Y., Zhang, J. J., & Vincenzetti, S. (2022). Effects of ageing on donkey meat chemical composition, fatty acid profile and volatile compounds. Foods, 11(6), 821.
8. Polidori, P., Cammertoni, N., Santini, G., Klimanova, Y., Zhang, J. J., & Vincenzetti, S. (2021). Effects of donkeys rearing system on performance indices, carcass, and meat quality. Foods, 10(12), 3119.
9. Polidori, P., Cammertoni, N., Santini, G., Klimanova, Y., Zhang, J. J., & Vincenzetti, S. (2021). Nutritional properties of camelids and equids fresh and fermented milk. Dairy, 2(2), 288-302.
10. Vincenzetti, S., Santini, G., Polzonetti, V., Pucciarelli, S., Klimanova, Y., & Polidori, P. (2021). Vitamins in human and donkey milk: functional and nutritional role. Nutrients, 13(5), 1509.
11. Vincenzetti, S., Santini, G., Polzonetti, V., Pucciarelli, S., Klimanova, Y., & Polidori, P. (2021). Vitamins in human and donkey milk: functional and nutritional role. Nutrients, 13(5), 1509.
12. Santini, G., Bonazza, F., Pucciarelli, S., Polidori, P., Ricciutelli, M., Klimanova, Y., ... & Vincenzetti, S. (2020). Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry. Journal of Mass Spectrometry, 55(11), e4635.
13. Polzonetti, V., Pucciarelli, S., Vincenzetti, S., & Polidori, P. (2020). Dietary intake of vitamin D from dairy products reduces the risk of osteoporosis. Nutrients, 12(6), 1743.
14. Polidori, P., Spera, D. M., Sabatini, A., & Vincenzetti, S. (2019). Comparison of nutritional characteristics of fresh and freeze-dried donkey milk. Food Science & Nutrition Technology, 4(1), 1-9.

Profile Details

WoS ResearcherID: H-4132-2019

https://orcid.org/0000-0003-2201-6575

https://scholar.google.com.hk/citations?hl=zh-CN&user=BVlO5J8AAAAJ

https://www.researchgate.net/profile/Paolo-Polidori-3