Prof. V. A. P. Cadavez

Department of Animal Science

Polytechnic Institute of Braganza, Portugal

Email: vcadavez@ipb.pt

Qualifications

2004 Ph.D., Universidade de Trás-os-Montes e Alto Douro, Portugal

1998 M.Sc., Universidade de Trás-os-Montes e Alto Douro, Portugal

1993 B.Sc., Universidade de Trás-os-Montes e Alto Douro, Portugal

Publications (Selected)

1. Gonzales-Barron, U., Faria, A. S., Thebault, A., Guillier, L., Mendes, L. R., Silva, L. R., ... & Cadavez, V. (2025). Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods. Microbial Risk Analysis, 29, 100342.
2. Loforte, Y., Fernandes, N., de Almeida, A. M., Cadavez, V., & Gonzales-Barron, U. (2025). A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens. Foods, 14(6), 907.
3. Gonzales-Barron, U., Pouillot, R., Skjerdal, T., Carrasco, E., Teixeira, P., Stasiewicz, M. J., ... & Sanaa, M. (2024). A quantitative risk assessment model for Listeria monocytogenes in ready-to-eat smoked and gravad fish. Foods, 13(23), 3831.
4. Gonzales-Barron, U., Pouillot, R., De Oliveira Mota, J., Hasegawa, A., Allende, A., Dong, Q., ... & Sanaa, M. (2024). A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods, 13(22), 3610.
5. Silva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Molina, A. K., ... & Gonzales-Barron, U. (2024). Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry, 451, 139308.
6. Gonzales-Barron, U., Cadavez, V., De Oliveira Mota, J., Guillier, L., & Sanaa, M. (2024). A critical review of risk assessment models for Listeria monocytogenes in produce. Foods, 13(7), 1111.
7. Pouillot, R., Kiermeier, A., Guillier, L., Cadavez, V., & Sanaa, M. (2024). Updated parameters for listeria monocytogenes dose–response model considering pathogen virulence and age and sex of consumer. Foods, 13(5), 751.
8. Gonzales-Barron, U., Cadavez, V., De Oliveira Mota, J., Guillier, L., & Sanaa, M. (2024). A critical review of risk assessment models for Listeria monocytogenes in seafood. Foods, 13(5), 716.
9. Gonzales-Barron, U., Cadavez, V., Guillier, L., & Sanaa, M. (2023). A critical review of risk assessment models for Listeria monocytogenes in dairy products. Foods, 12(24), 4436.
10. Ezzaky, Y., Elmoslih, A., Silva, B. N., Bonilla‐Luque, O. M., Possas, A., Valero, A., ... & Achemchem, F. (2023). In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study. Comprehensive Reviews in Food Science and Food Safety, 22(6), 4516-4536.
11. Silva, B. N., Fernandes, N., Carvalho, L., Faria, A. S., Teixeira, J. A., Rodrigues, C., ... & Cadavez, V. (2023). Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian Journal of Food Safety, 12(4), 11559.
12. Carvalho, L., Fernandes, N., Silva, B. N., Gonzales-Barron, U., & Cadavez, V. (2023, October). Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese. In Biology and Life Sciences Forum (Vol. 26, No. 1, p. 39). MDPI.
13. Silva, B. N., Teixeira, J. A., Cadavez, V., & Gonzales-Barron, U. (2023). Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria. Foods, 12(17), 3206.
14. Hazt, B., Parchen, G. P., do Amaral, L. F. M., Gallina, P. R., Martin, S., Gonçalves, O. H., & de Freitas, R. A. (2023). Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications. International Journal of Pharmaceutics, 636, 122817.
15. Silva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Añibarro-Ortega, M., ... & Gonzales-Barron, U. (2023). Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts. Foods, 12(5), 947.
16. Honrado, M., Lopes, A. R., Pinto, M. A., & Amaral, J. S. (2022). A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA. Food Research International, 161, 111761.
17. Quispe-Rivera, E., Tucta-Huillca, F., Gonzales-Barron, U., Cadavez, V., Silva-Jaimes, M., & Morales, J. J. (2022, September). Effect of carbon, nitrogen and salt sources on the growth of Monascus purpureus in quinoa (Chenopodium quinoa)-based culture media. In Biology and Life Sciences Forum (Vol. 18, No. 1, p. 64). MDPI.

Profile Details

WoS ResearcherID: A-3958-2010

https://orcid.org/0000-0002-3077-7414

http://pages.ipb.pt/~vcadavez/websiteVC/

https://scholar.google.com.hk/citations?hl=zh-CN&user=se2lKOIAAAAJ

https://www.researchgate.net/profile/Vasco-Cadavez

https://www.cienciavitae.pt/portal/441B-01AB-A12E